Maple Pecan cake

Layers of maple sponge cake filled with crunchy pecan bits, frosted with rich, velvety almond buttercream and a drizzle of pure maple syrup. Topped with maraschino cherries cleverly disguised as sneaky little mushrooms, this whimsical cake is a must-try for the season—available for a limited time only

PLEASE NOTE  ALL OUR PRODUCTS ARE MADE IN THE SAME KITCHEN ENVIRONMENT AND MAY CONTAIN TRACES OF THE FOLLOWING TOP ALLERGENS: ALL NUTS INCLUDING PEANUTS, CELERY, MUSTARD, GLUTEN, OATS, LUPIN, SESAME, SOYBEANS, SULPHUR DIOXIDE, AND SULPHITES.